Sugar

Sugar

 

   

 

When you add sweetness to your morning cup of coffee, most likely you choose white, granulated sugar. But Raw Sugar is better than white sugar. Raw Sugar is a light, golden brown crystal that has a mild, caramel taste. Raw Sugar appeals to People because of the sweet taste and burst of caloric energy. Raw Sugar is more natural because of it is free from using different types of chemicals like sulfur dioxide, Phosphoric acid, calcium hydroxide of carbon dioxide, The Aristocrat Agro Ltd introduces " Lily Flower Raw Sugar" Which is enriching with sucrose, carbohydrate & energy. Its less uses makes your dishes more tasty and help to free from different types of diseases like diabetes and obesity.